Cupid’s Delight: Valentines Day Oreo M&Ms Cookies Recipe

Sweet romance meets decadent chocolate in these Valentine’s Day Oreo M&Ms cookies that melt hearts faster than cupid’s arrow.

Passionate bakers know these treats sparkle with love and playful charm.

Creamy centers blend soft cookie textures with colorful candy crunch.

Rich chocolate chips promise indulgent moments of pure bliss.

Romantic baking doesn’t demand complex techniques – just simple ingredients and genuine affection.

Each cookie tells a delightful story of sweet connection.

You’ll fall head over heels for this irresistible dessert that celebrates love in every delicious bite.

FAQs

• Are these cookies good for kids?

Yes, these cookies are kid-friendly with their sweet chocolate and fun M&Ms, making them a perfect treat for children to enjoy.

• Can I make these cookies without eggs?

You can substitute the egg with 1/4 cup of mashed banana or 1/4 cup of applesauce to create an egg-free version of these cookies.

• How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking, and make sure your butter isn’t too soft, which helps maintain the cookie’s shape during baking.

• What kind of M&Ms work best for this recipe?

Valentine’s Day or pink/red M&Ms are perfect, but regular milk chocolate M&Ms work great too if you can’t find seasonal colors.

Oreo M&Ms Cookies: What Makes Them Irresistible for Valentine’s

• Effortlessly swap M&Ms colors to match Valentine's Day theme or personal preferences, making these cookies super adaptable.
• Simple recipe allows children to help mix ingredients, creating fun family bonding moments while preparing sweet treats.
• Minimal ingredients and straightforward steps guarantee delectable cookies in under 30 minutes, ideal for last-minute celebrations or spontaneous dessert cravings.

All the Ingredients for Valentine’s Oreo M&Ms Cookies

• All-Purpose Flour: A key component that provides structure and texture to the cookies.
• Baking Soda: Helps the cookies rise and creates a soft, tender crumb.
• Butter: Adds rich flavor and creates a smooth, creamy base for the cookie dough.
• Granulated Sugar, Brown Sugar: Provide sweetness and contribute to the cookies' golden color and soft texture.

• Egg: Binds the ingredients together and adds moisture to the cookie dough.
• Vanilla Extract: Brings a warm, classic flavor that complements the other ingredients.

• Oreo Cookies: Crushed cookies that add a delightful chocolate sandwich cookie crunch and flavor.
• M&M's Candies: Colorful chocolate candies that provide bursts of sweetness and festive appearance.

Baking Instructions for Valentine’s Oreo M&Ms Cookies

Step 1: Warm Up the Oven

Crank your oven to a toasty 350F (175C), getting it ready for some serious cookie magic.

Step 2: Mix Dry Ingredients

Whisk together flour and baking soda in a mixing bowl, creating the perfect base for your sweet treats.

Step 3: Cream Butter and Sugars

In a separate bowl, blend butter, granulated sugar, and brown sugar until the mixture becomes light, fluffy, and irresistibly smooth.

Step 4: Add Wet Ingredients

Crack in the egg and splash of vanilla extract, beating until everything is perfectly combined and silky.

Step 5: Combine Dry and Wet Mixtures

Gradually fold the dry ingredients into the wet mixture, mixing until just combined to keep the cookies tender.

Step 6: Fold in Delicious Chunks

• Crushed Oreo cookies
• Colorful M&M's

Distribute these goodies evenly throughout the dough for maximum flavor in every bite.

Step 7: Shape Cookie Balls

Scoop out tablespoon-sized dough balls and place them on a parchment-lined baking sheet, leaving space between each cookie.

Step 8: Bake to Perfection

Pop the cookies into the preheated oven and bake for 10-12 minutes.

Look for golden brown edges while keeping the centers soft and gooey.

Step 9: Cool and Enjoy

Let the cookies cool completely before devouring, allowing them to set and develop their ultimate texture and flavor.

Smart Cookie Tips for Oreo M&Ms Valentine’s Treats

• Take butter out of the refrigerator 30-45 minutes before baking to achieve the ideal creamy consistency for mixing with sugars.
• Use a food processor or place cookies in a sealed plastic bag and crush with a rolling pin to create uniform, small cookie pieces that distribute evenly in the dough.
• Remove cookies from the oven when edges are golden but centers look slightly underbaked to ensure a soft, chewy texture that doesn't become dry or crisp.
• Refrigerate cookie dough for 30 minutes before baking to prevent excessive spreading and maintain a thicker, more structured cookie shape.

How to Store and Refresh Valentine’s Oreo M&Ms Cookies

• Store cooled cookies in an airtight container lined with parchment paper for up to 5 days, keeping them fresh and maintaining their soft texture.
• Place cookies in a freezer-safe container with wax paper between layers, lasting up to 3 months; thaw at room temperature for best taste and texture.
• Warm individual cookies for 10-15 seconds on medium power to restore softness and bring back that fresh-from-the-oven warmth.
• Warm cookies at 275F for 3-5 minutes, helping them regain their original crisp edges and soft centers without overcooking.

Sips and Snacks That Go with Oreo M&Ms Cookies

• Romantic Wine Pairing: Select a sweet dessert wine like moscato d'asti to complement the cookie's rich chocolate and candy flavors, enhancing the romantic Valentine's Day theme.
• Milk Chocolate Lover's Dream: Serve cold whole milk alongside these cookies to create a classic chocolate-milk combination that highlights the cookie's creamy texture and sweet profile.
• Dessert Platter Companion: Add fresh strawberries or raspberries to create a colorful dessert presentation that matches the Valentine's Day color scheme and provides a light, tart contrast to the sweet cookies.
• Coffee Flavor Boost: Pair with a smooth vanilla latte or cappuccino to balance the cookies' sweetness and add a sophisticated touch to the dessert experience.

Fun Add-Ins for Oreo M&Ms Cookie Dough

• Gluten-Free Delight: Replace all-purpose flour with gluten-free flour blend, ensuring cookies remain soft and chewy for those with wheat sensitivities.
• Vegan Chocolate Lovers: Swap butter with coconut oil, use egg replacement like flax egg, and select vegan-friendly M&M's alternatives for a plant-based version.
• Low-Sugar Option: Substitute granulated and brown sugars with monk fruit sweetener or stevia, reducing overall sugar content while maintaining cookie's rich flavor.
• Dairy-Free Adaptation: Use dairy-free butter substitute like margarine or plant-based butter, keeping the cookie's texture and taste consistent with original recipe.

Valentines Day Oreo M&Ms Cookies Recipe

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4.6 from 34 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Romantic Valentine’s Day Oreo M&Ms Cookies bring passionate chocolate lovers an irresistible sweet treat perfect for sharing. Rich cookie dough packed with crushed Oreos and colorful M&Ms creates a delightful dessert you cannot resist enjoying with someone special.

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Ingredients

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Main Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 cup crushed Oreos
• 1 cup Valentines M&M’s

Leavening Agents:

• 1 teaspoon baking soda

Flavor Enhancers:

• 1 teaspoon vanilla extract

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Instructions

1. Prepare the oven by heating to 350F (175C), ensuring an even temperature for optimal cookie baking.
2. Combine flour and baking soda in a mixing bowl, whisking thoroughly to eliminate any lumps and create a uniform dry mixture.
3. Using an electric mixer, blend butter, granulated sugar, and brown sugar until the mixture becomes airy and pale, creating a smooth base.
4. Incorporate egg and vanilla extract, mixing until the ingredients are fully integrated and the batter appears cohesive.
5. Slowly introduce the dry ingredient mixture into the wet ingredients, stirring gently to prevent overmixing and maintain a tender cookie texture.
6. Gently fold crushed Oreo pieces and colorful M&M’s into the dough, ensuring even distribution for consistent flavor in every bite.
7. Arrange rounded dough portions onto a parchment-lined baking sheet, spacing them adequately to allow for slight spreading during baking.
8. Place cookies in the preheated oven and bake for 10-12 minutes, watching for golden-brown edges while keeping the centers soft and chewy.
9. Remove from oven and allow cookies to cool completely on the baking sheet, letting them set and develop their final texture before serving.

Notes

• Check Oreo cookie texture before crushing to ensure optimal cookie chunks that won’t overwhelm the dough.
• Consider using room temperature butter and egg for smoother, more consistent cookie mixing and better incorporation of ingredients.
• Experiment with different M&Ms colors for festive Valentine’s Day themed cookies, like pink and red varieties for romantic presentation.
• Chill dough for 30 minutes before baking to prevent excessive spreading and maintain a thick, chewy cookie structure.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10 g
• Sodium: 90 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg