Description
Layers of delightful vanilla yogurt and berry trifle dance with creamy textures and sweet berries, creating a summer dessert dream. Cool spoonfuls promise refreshing satisfaction for summer gatherings, where friends will savor each delectable bite.
Ingredients
Scale
Fruits and Berries:
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
Main Dairy and Sweet Base:
- 2 cups vanilla yogurt
- 2 tablespoons honey
- 2 tablespoons maple syrup
Crunchy Topping:
- 1 cup granola
Instructions
- Thoroughly cleanse mixed berries, gently patting them dry with a soft kitchen towel to remove excess moisture.
- Select a transparent serving vessel, creating an elegant foundation by spreading a generous layer of creamy vanilla yogurt across the base.
- Artfully arrange a colorful medley of fresh berries directly atop the yogurt, ensuring even distribution for a vibrant visual appeal.
- Sprinkle a crunchy granola layer over the berries, providing delightful textural contrast to the smooth yogurt.
- Carefully reconstruct the layering sequence, alternating between yogurt, mixed berries, and granola until the serving container reaches its maximum capacity.
- Complete the dessert with an elegant drizzle of golden honey or rich maple syrup, allowing the sweet liquid to cascade gently over the final layer.
- Refrigerate for 15-20 minutes before serving to allow flavors to meld and enhance the overall dessert experience.
Notes
- Select fresh, ripe berries at peak season for maximum flavor and sweetness.
- Use Greek yogurt for a thicker, creamier texture that holds layers beautifully.
- Toast granola briefly in a dry skillet before adding to enhance its nutty crunch and release deeper flavors.
- For a dairy-free version, swap yogurt with coconut yogurt and use gluten-free granola to accommodate dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg