Crispy Vegetable Spring Rolls With Peanut Sauce Recipe

Crisp vegetables wrapped in delicate rice paper spring rolls with peanut sauce bring an explosion of Asian-inspired flavors to your table.

These delightful rolls burst with fresh, vibrant ingredients that dance across your palate.

Crunchy vegetables peek through translucent wrappers, promising a delectable bite every time.

The accompanying peanut sauce adds a rich, nutty depth that complements the light, fresh rolls perfectly.

Each roll becomes a mini adventure of texture and taste, combining crisp vegetables and silky rice paper.

You’ll love how simple ingredients transform into an elegant appetizer or light meal.

These spring rolls are guaranteed to impress and satisfy your craving for something fresh and flavorful.

How to Store and Reheat Spring Rolls Without Soggy Wrappers

• Store spring rolls wrapped individually in plastic wrap or airtight container for up to 2 days. Keep them in the refrigerator's coolest section to maintain freshness.
• Place a paper towel between rolls to absorb excess moisture and maintain crisp texture.
• Stack rolls between parchment paper layers inside a freezer-safe container. Freeze for up to 1 month. Thaw in refrigerator overnight before serving.
• Warm briefly in a skillet over medium heat for 1-2 minutes, turning gently to prevent tearing. Alternatively, use an air fryer at 350°F for 3-4 minutes until heated through.

Perfect Pairings for Peanut Sauce Rolls

• Pair Vibrant Beverage Companions: Crisp and refreshing white wine like Sauvignon Blanc perfectly complements the light, herbal notes of the spring rolls, cutting through the richness of the peanut sauce.
• Craft Herbal Tea Delight: Jasmine green tea offers a delicate, aromatic pairing that enhances the fresh herbs and vegetables, creating a harmonious flavor balance with the spring rolls.
• Zesty Citrus Mocktail Magic: Create a lime-mint mocktail that mirrors the bright, tangy elements of the peanut sauce, providing a refreshing counterpoint to the rolls' crisp texture.
• Explore Asian-Inspired Drink Fusion: Serve a cold Asian-style lager or a light rice beer that cuts through the creamy peanut sauce and complements the vegetable freshness of the spring rolls.

Creative Fillings for Vegetable Spring Rolls

• Gluten-Free Veggie Rolls: Replace soy sauce with tamari or coconut aminos to ensure gluten-free compliance. Use rice paper wrappers for a naturally gluten-free option.
• Vegan Protein-Packed Version: Add crumbled tofu or tempeh to increase protein content. Substitute peanut butter with sunflower seed butter for nut-free alternatives.
• Low-Carb Lettuce Wrap Edition: Skip rice paper entirely and use large lettuce leaves as wrappers. Swap brown sugar with stevia or monk fruit sweetener for a keto-friendly approach.
• Spicy Asian-Inspired Variation: Incorporate sriracha or gochujang into the peanut sauce. Add pickled daikon radish or kimchi for extra heat and complexity in flavor profile.

FAQs

• Are rice paper wrappers difficult to work with?

Rice paper wrappers can seem tricky at first, but with practice, they become easy. The key is to dip them briefly in warm water and handle them gently. Don’t soak them too long, or they’ll become too fragile.

• Can I make these spring rolls ahead of time?

You can prepare spring rolls a few hours in advance. Keep them covered with a damp paper towel in the refrigerator to prevent drying out. Wait to cut them until just before serving to maintain their freshness.

• What if I can't find fresh herbs like basil, mint, or cilantro?

If you can’t find all three herbs, use what you have. Even one or two herbs will add great flavor. Alternatively, you can substitute with other fresh herbs like parsley or Thai basil.

• Is the peanut sauce spicy?

The peanut sauce has a mild kick from chili garlic sauce. If you prefer less heat, reduce the amount of chili sauce or omit it completely. You can always adjust the spice level to suit your taste preferences.

Why You’ll Love These Fresh Spring Rolls with Peanut Sauce

• Spring rolls offer an easy, no-cook meal that beginners can master quickly without complex cooking techniques.
• Mix and match vegetables, herbs, and sauces to create personalized rolls that suit individual taste preferences and dietary needs.
• Packed with raw vegetables, these spring rolls deliver a nutritious punch with vibrant colors, crisp textures, and wholesome ingredients that boost wellness.
• Minimal cooking requirements mean you can assemble these rolls in minutes, making them perfect for busy weeknights or spontaneous gatherings with friends and family.

What’s in These Vegetable Spring Rolls

Main Ingredients:

Rice Paper Wrappers: These delicate, translucent sheets are the foundation of spring rolls, providing a light and crisp exterior that holds the fresh fillings together.

Lettuce: A fresh, crisp base that adds a cool crunch to the spring rolls.

• Basil, Mint, Cilantro: These aromatic herbs bring vibrant, fresh flavors that elevate the overall taste of the spring rolls.

• Carrots, Cabbage, Bell Pepper, Cucumber, Avocado: A colorful mix of crunchy and creamy vegetables that provide texture, nutrition, and a variety of flavors to the spring rolls.

• Peanut Butter: The rich, creamy base that gives the sauce its signature nutty flavor and smooth consistency.
• Soy Sauce, Lime Juice, Brown Sugar, Chili Garlic Sauce, Ginger: A balanced blend of salty, tangy, sweet, spicy, and aromatic ingredients that create a complex and delicious dipping sauce.
• Water: Used to adjust the sauce's thickness and achieve the perfect dipping consistency.

• Salt, Pepper: Simple seasonings that enhance the natural flavors of the vegetables and herbs.

Steps to Assemble Spring Rolls Like a Pro

Step 1: Prepare Workspace and Ingredients

Gather all your cooking tools and veggies.

Wash and slice your vegetables into thin, matchstick-sized strips.

Organize your cutting board, knife, and a clean work surface.

Set out a shallow bowl filled with warm water for softening rice paper wrappers.

• Carrots
• Cucumber
• Bell pepper
• Cabbage
• Avocado
• Fresh herbs (basil, mint, cilantro)
• Lettuce leaves

Step 2: Soften Rice Paper Wrapper

Dunk a rice paper wrapper into warm water for 10-15 seconds.

The wrapper should become flexible but not overly soft.

Carefully transfer the softened wrapper to a clean, flat surface like a cutting board or plate.

Step 3: Create Delicious Filling Layers

Place a lettuce leaf in the center of the wrapper.

Sprinkle a mix of fresh herbs on top.

Arrange your sliced vegetables carefully in the middle.

Add a few avocado slices for extra creaminess.

Season lightly with salt and pepper.

Step 4: Roll Spring Rolls Like a Pro

Fold the bottom edge of the rice paper tightly over the filling.

Gently tuck in the sides.

Roll upward, keeping the wrap snug but not too tight to prevent tearing.

Place completed rolls on a plate and cover with a damp paper towel to prevent drying.

Step 5: Whip Up Tangy Peanut Sauce

Combine sauce ingredients in a small mixing bowl.

Whisk together until smooth and well blended.

• Peanut butter
• Soy sauce
• Lime juice
• Brown sugar
• Chili garlic sauce
• Ginger
• Water (for adjusting consistency)

Step 6: Serve and Enjoy

Arrange spring rolls on a serving platter.

Place peanut sauce in a small dipping bowl.

Serve immediately and enjoy your fresh, vibrant spring rolls.

Tips for Rolling and Serving With Style

• Gather and slice all ingredients before starting to create a stress-free cooking experience.
• Dip wrappers briefly in warm water, ensuring they're flexible but not overly soft to prevent tearing.
• Layer herbs and vegetables strategically for a harmonious blend of textures and tastes in each bite.
• Fold rice paper tightly but gently, tucking in sides to create a neat, compact spring roll that won't fall apart.
• Gradually add water when making peanut sauce to control thickness and achieve your ideal dipping texture.