Description
Delightful very berry cheesecake salad blends creamy cheesecake flavors with fresh, juicy berries in a refreshing summer dessert. Summer gatherings will sparkle with this easy, crowd-pleasing treat you cannot resist.
Ingredients
Scale
Fruits:
- 3 cups strawberries, sliced
- 1 cup blackberries
- 1 cup blueberries
- 1 cup raspberries
Dairy and Cream:
- 1 (8 ounces/226 grams) cream cheese, softened
- 8 ounces (226 grams) cool whip, thawed
Sweetener:
- 1/2 cup (100 grams) sugar
Instructions
- In a spacious mixing vessel, amalgamate softened cream cheese and granulated sugar using an electric mixer at medium velocity. Whip until the mixture transforms into a silky, lump-free consistency resembling airy frosting, approximately 2-3 minutes.
- Gently introduce thawed whipped topping into the cream cheese base. Employ a spatula to fold delicately, maintaining the ethereal volume while creating a homogeneous blend without visible streaks.
- Carefully incorporate a medley of fresh berries – strawberries, blueberries, blackberries, and raspberries – into the creamy foundation. Utilize a gentle folding technique to distribute fruits evenly without fragmenting their delicate structures.
- Execute a final comprehensive yet tender stirring to ensure uniform integration of all components. The salad is now primed for immediate consumption or can be chilled for up to one hour before serving, preserving its optimal texture and temperature.
- When ready to serve, transfer the berry-laden creation to a decorative serving dish. Recommend consuming within 2-3 hours of preparation to maintain peak freshness and vibrant berry integrity.
Notes
- Select high-quality, ripe berries for maximum flavor and vibrant color in the salad.
- Ensure cream cheese is completely softened at room temperature to prevent lumps and achieve smooth blending.
- Fold Cool Whip gently to maintain its light, airy texture and prevent deflation during mixing.
- Chill the salad for at least 30 minutes before serving to enhance flavor melding and provide refreshing coolness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 250
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 40 mg