Easy Western Omelet Quiche Recipe: A Breakfast Pie to Love

Breakfast becomes a delightful adventure with this western omelet quiche that blends classic flavors into one stunning dish.

Hearty chunks of bell peppers, diced onions, and savory ham create a mouthwatering base for this crowd-pleasing recipe.

Eggs whisked with cream form a silky custard that perfectly complements the robust western omelet ingredients.

Each slice promises a burst of southwestern-inspired goodness that will wake up your taste buds.

The golden, flaky crust adds a delectable crunch that elevates every single bite.

This quiche brings comfort and excitement to your morning meal in one incredible package.

You’ll want to serve this at your next brunch gathering or weekend breakfast celebration.

Foods That Work With This Savory Slice

Perfectly Paired Flavors: Elevate Your Western Omelet Quiche

• Crisp White Wine Complement: Pair this hearty quiche with a chilled sauvignon blanc or unoaked chardonnay. Its light, zesty notes cut through the rich, creamy texture of the quiche, creating a refreshing balance on your palate.
• Bright Morning Salad Sidekick: Serve alongside a simple mixed green salad with a tangy vinaigrette. The fresh, acidic greens provide a delightful contrast to the warm, cheesy quiche, adding a vibrant layer of flavor and nutrition.
• Smoky Bacon Breakfast Boost: Crisp up some extra bacon strips as a side. The salty, smoky meat echoes the ham in the quiche, intensifying the overall savory experience and adding a delightful textural crunch.
• Fresh Fruit Freshener: Add a small side of mixed berries or citrus segments. Their natural sweetness and bright acidity help cleanse the palate between rich, creamy bites of the quiche, creating a well-rounded breakfast or brunch plate.

Different Fillings to Try in Your Next Quiche

• Vegetarian Veggie Delight: Replace ham with roasted zucchini, mushrooms, and spinach for a plant-based protein alternative that keeps the quiche hearty and nutritious.
• Gluten-Free Option: Swap the traditional pie shell with a gluten-free pie crust made from almond flour or use a crustless version by baking the filling directly in a greased pie dish.
• Low-Carb Keto Friendly: Substitute pie shell with a cauliflower crust or use a cheese-based bottom layer, and replace heavy cream with full-fat coconut cream for a lower-carbohydrate version.
• Dairy-Free Alternative: Use plant-based cheese substitutes like nutritional yeast or cashew cheese, and replace heavy cream with unsweetened almond milk or coconut milk to accommodate dairy-free dietary needs.

FAQs

• Can I use a different type of cheese?

Yes, you can substitute colby jack or cheddar with swiss, monterey jack, or gouda for a similar creamy texture and flavor profile.

• Is there a substitute for smoked ham?

Absolutely! You can use bacon, diced chicken, or even vegetarian alternatives like plant-based ham or extra vegetables to match the recipe’s protein component.

• How do I know when the quiche is fully cooked?

The quiche is done when the top turns golden brown and the center is set but still slightly jiggly when gently shaken. A knife inserted near the center should come out clean.

• Can I make this quiche ahead of time?

Yes, you can prepare the quiche in advance and reheat it in the oven at 350F for about 15-20 minutes. It also stores well in the refrigerator for 3-4 days.

Why This Quiche Feels Like Breakfast and Brunch in One

• This quiche transforms simple ingredients into a gourmet-style dish that looks impressive but requires minimal culinary expertise.
• Swap out cheeses, experiment with different meats, or add extra vegetables to make this recipe uniquely yours without compromising the basic technique.
• Works brilliantly as a hearty breakfast, elegant brunch centerpiece, or satisfying dinner option that pleases both adults and kids alike.
• Requires straightforward chopping and whisking skills, making it an ideal recipe for home cooks wanting delicious results without complicated steps.

Ingredients You’ll Need for a Western Omelet Quiche

• Frozen Pie Shell: A pre-made pastry crust that serves as the foundation for the quiche.
• Eggs: The primary binding ingredient that creates the rich, creamy custard base.
• Heavy Cream: Adds luxurious richness and helps create a smooth, velvety texture.

• Smoked Ham, Chopped: Provides a smoky, savory flavor to the quiche.
• Colby Jack Cheese, Shredded, Cheddar Cheese, Shredded: Adds a melty, sharp taste and creamy texture to the dish.

• Green Onions, Thinly Sliced, Green Bell Peppers, Chopped, Red Bell Peppers, Chopped: Bring fresh flavor, color, and a slight crunch to the quiche.
• Butter: Helps sauté the vegetables and adds a rich, smooth flavor.
• Garlic Salt, Black Pepper, Onion Powder, Ground Mustard: Enhance the overall taste profile with a blend of savory and aromatic seasonings.

How to Bake a Fluffy, Flavorful Quiche

Step 1: Prepare the Pie Shell

Preheat the oven to 375F (190C).

Using a fork, gently prick the bottom of the frozen pie shell to prevent bubble formation.

Bake the shell for 5 minutes until slightly firmed.

Remove and let cool.

Step 2: Sauté Colorful Vegetables

Melt butter in a skillet over medium heat.

• Green onions
• Green bell peppers
• Red bell peppers

Cook vegetables until softened and aromatic, about 2-3 minutes.

Remove from heat.

Step 3: Create First Flavor Layer

• Chopped smoked ham
• Shredded colby jack or cheddar cheese

Step 4: Whip Up Creamy Custard

In a medium bowl, whisk together heavy cream and eggs until smooth.

• Garlic salt
• Black pepper
• Onion powder
• Ground mustard

Fold in the sautéed vegetables thoroughly.

Step 5: Build Layered Masterpiece

Pour half the custard mixture over the ham and cheese.

Add another layer of ham and cheese.

Cover with remaining custard.

Step 6: Bake to Golden Perfection

Place quiche on a baking sheet.

Bake at 375F for 10 minutes.

Reduce temperature to 350F and continue baking 30-40 minutes.

Look for a golden top and slightly jiggly center.

Step 7: Allow Delicious Resting Time

Remove from oven and let sit on a cooling rack for 20 minutes.

This helps the custard set and improves flavor.

Slice and serve warm.

Tips for the Perfect Texture and Egg Balance

• Pricking the frozen pie shell prevents unwanted bubbles and ensures a smooth, even bake. This simple step creates a professional-looking base for your quiche.
• Sauté bell peppers and green onions just until tender to preserve their vibrant color and enhance their natural sweetness. Medium heat is key to avoiding burning or overcooking.
• Alternate ham and cheese in two layers to distribute flavors evenly. This technique guarantees a rich, balanced bite from top to bottom of the quiche.
• Whisk eggs and cream thoroughly, then gently fold in sautéed vegetables to create a smooth, well-integrated custard. Consistent mixing prevents lumpy texture and ensures even seasoning.
• Allow the quiche to rest for 20 minutes after baking. This crucial step helps the custard set properly, making slicing easier and improving overall texture and flavor.

How to Keep Quiche Fresh for Later Meals

• Store leftover quiche in an airtight container or wrap tightly with plastic wrap. Keep in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Wrap individual slices or the entire quiche in aluminum foil, then place in a freezer-safe bag. Freeze for up to 2 months, ensuring minimal air exposure to prevent freezer burn.
• Preheat oven to 350F. Place quiche on a baking sheet, cover loosely with foil to prevent over-browning. Warm for 15-20 minutes until heated through, checking internal temperature reaches 165F.
• Heat individual slices on a microwave-safe plate for 30-45 seconds. Let stand for a minute to distribute heat evenly, preventing soggy edges while maintaining the quiche's delicate texture.

Western Omelet Quiche Recipe

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4.6 from 19 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Hearty Western Omelet Quiche blends classic breakfast flavors into a sophisticated French-inspired pastry. Creamy eggs, savory ham, bell peppers, and melted cheese create a delightful meal you can’t resist.

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Ingredients

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Protein and Cheese:

• 6 large eggs
• 4 ounces (113 grams) smoked ham, chopped and divided
• 1.5 cups colby jack or cheddar cheese, divided

Vegetables:

• 4 green onions, thinly sliced
• 1/3 cup chopped green bell pepper
• 1/3 cup chopped red bell pepper
• 2 tablespoons butter

Crust and Seasoning:

• 1 9-inch deep dish pie shell
• 1 cup heavy cream
• 1 teaspoon garlic salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground mustard

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Instructions

1. Preheat the oven to 375F (190C). Use a fork to gently prick the bottom of the frozen pie shell, preventing bubble formation during baking. Bake the pie shell for 5 minutes, then set aside to cool.
2. Heat butter in a small skillet over medium heat. Add thinly sliced green onions and chopped bell peppers. Sauté for 2-3 minutes until vegetables soften and become aromatic, maintaining their vibrant color. Remove from heat.
3. Create the first layer in the pie shell by evenly distributing half of the smoked ham across the bottom. Sprinkle half of the shredded cheese over the ham.
4. Whisk heavy cream and eggs in a medium bowl until thoroughly combined. Incorporate garlic salt, black pepper, onion powder, and ground mustard. Gently fold in the sautéed vegetables, ensuring even distribution.
5. Carefully pour half of the custard mixture over the ham and cheese layer. Add the remaining ham and cheese, then cover with the rest of the custard.
6. Transfer the quiche to a baking sheet for easy handling. Bake at 375F for 10 minutes, then reduce temperature to 350F (175C). Continue baking for 30-40 minutes until the top turns golden and the center is set but slightly jiggly when shaken.
7. Remove from oven and let the quiche rest on a cooling rack for 20 minutes. This allows the custard to firm up and enhances the flavor. Slice and serve warm for optimal enjoyment.

Notes

• Customize the filling by swapping ham with turkey or bacon for different protein options.
• Ensure vegetables are finely chopped and sautéed to release maximum flavor without making the quiche watery.
• Use room temperature eggs and cream for smoother, more consistent custard texture.
• Blind baking the pie crust prevents soggy bottom and creates a crisp base for the quiche.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 2 g
• Sodium: 650 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 220 mg