Quick & Dreamy White Chocolate Caramel Chunk Cookies Recipe

Crafting delightful white chocolate caramel chunk cookies can transport you into a world of sweet, gooey bliss.

Buttery aromas will soon fill your kitchen with irresistible warmth.

Soft, golden edges promise a perfectly crisp exterior that melts into creamy indulgence.

caramel ribbons weave through each bite, creating unexpected pockets of rich sweetness.

chocolate chunks add luxurious depth to this classic treat.

Crisp yet tender, these cookies deliver a symphony of textures that dance across your palate.

One nibble, and you’ll be completely enchanted by their irresistible charm.

What Makes These White Chocolate Caramel Chunk Cookies Special

• Savor the rich blend of creamy white chocolate and gooey caramel chunks that create a mouthwatering taste sensation in every bite.
• Ideal for family gatherings, potlucks, or as a sweet treat to brighten up any day, these cookies are sure to impress everyone with their irresistible texture and flavor.
• Enjoy a delicious homemade dessert without spending hours in the kitchen, making these cookies a go-to recipe for busy home bakers craving something sweet.

Ingredients Needed for White Chocolate Caramel Chunk Cookies

• All-Purpose Flour: A foundational ingredient that provides structure and texture to the cookies.
• Baking Soda: Helps the cookies rise and creates a soft, tender crumb.
• Salt: Enhances the overall flavor of the cookies.

• Butter: Adds richness and creates a smooth, creamy base for the cookie dough.
• Brown Sugar, Granulated Sugar: Provide sweetness and contribute to the cookies' soft, chewy texture.
• Eggs: Bind the ingredients together and add moisture to the dough.
• Vanilla Extract: Adds a warm, aromatic flavor to the cookies.

• White Chocolate Chips, Caramel Chunks: Create delightful pockets of sweetness and add interesting texture to the cookies.

How to Bake White Chocolate Caramel Chunk Cookies Step-by-Step

Step 1: Prepare Baking Station

Get your oven warmed up to 350°F.

Grab two baking sheets and line them with parchment paper for easy cookie removal.

Step 2: Create Dry Ingredient Blend

• All-purpose flour
• Baking soda
• Salt

Set this mixture aside for later use.

Step 3: Whip Up Creamy Base

• Softened butter
• Brown sugar
• Granulated sugar

Beat these ingredients until they become light and fluffy, creating a smooth cream.

Step 4: Incorporate Moisture

Add eggs one at a time, mixing thoroughly after each addition.

Pour in vanilla extract and blend until completely combined.

Step 5: Merge Dry and Wet Ingredients

Slowly fold the dry ingredient mixture into the wet ingredients.

Mix until just combined, being careful not to overmix the dough.

Step 6: Add Delightful Chunks

• White chocolate chips
• Caramel chunks

Distribute these sweet morsels evenly throughout the cookie dough.

Step 7: Shape and Bake Cookies

Drop spoonfuls of dough onto the prepared baking sheets.

Leave some space between each cookie to allow for spreading.

Step 8: Achieve Perfect Golden Edges

Slide the baking sheets into the preheated oven.

Bake for 10-12 minutes until the edges turn a beautiful golden brown while the centers remain soft and slightly gooey.

Step 9: Cool and Enjoy

Transfer the cookies to wire cooling racks.

Let them rest for a few minutes to set their shape and develop maximum flavor.

Serve and watch them disappear!

Baking Tips for Perfect White Chocolate Caramel Chunk Cookies

• Chill dough for 30 minutes before baking to help cookies maintain shape and reduce excessive spreading.
• Gently fold caramel chunks and white chocolate chips to ensure even distribution throughout the cookie dough.
• Remove cookies from oven when edges are golden but centers still look slightly underbaked for soft, chewy texture.
• Store cookies in airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.
• Substitute butter with coconut oil and use dairy-free white chocolate chips for a vegan-friendly version of these delectable cookies.

Storing and Reheating White Chocolate Caramel Chunk Cookies the Easy Way

• Store cookies in an airtight container for up to 5 days, placing parchment paper between layers to prevent sticking and maintain freshness.
• Wrap unbaked cookie dough balls in plastic wrap, then place in freezer bags. Freeze for 2-3 months and bake directly from frozen, adding 1-2 minutes to baking time.
• Layer cooled cookies between wax paper in sealed freezer containers. Freeze up to 3 months. Thaw at room temperature for 30 minutes before enjoying.
• Warm individual cookies for 10-15 seconds on medium power to restore soft, gooey texture. Avoid overheating to prevent dryness.

What to Serve with White Chocolate Caramel Chunk Cookies

• Pair Sweet Vanilla Chai Tea: The warm, spicy notes of chai complement the rich sweetness of white chocolate and caramel, creating a delightful flavor harmony.
• Complement with Salted Caramel Ice Cream: The cold, creamy texture of ice cream contrasts beautifully with the warm, chewy cookies, enhancing the caramel undertones.
• Match with Hazelnut Latte: The nutty, roasted coffee flavor provides a robust counterpoint to the cookie's sugary profile, balancing the overall taste experience.
• Serve alongside Vanilla Bean Whipped Cream: A light, airy topping adds an extra layer of creamy decadence that elevates the cookie's indulgent texture.

Creative Add-Ins for White Chocolate Caramel Chunk Cookies

• Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend, ensuring the same texture and taste for those with wheat sensitivities.
• Vegan Adaptation: Swap butter with coconut oil, use flax eggs instead of regular eggs, and select dairy-free white chocolate chips to create a plant-based cookie option.
• Low-Sugar Alternative: Substitute granulated and brown sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining sweetness.
• Nutty Protein Boost: Add chopped almonds or pecans to the dough for extra crunch and nutritional value, creating a more substantial cookie with added protein.

FAQs

• How do I prevent my cookies from spreading too much during baking?

Use cold butter and chill the cookie dough for 30 minutes before baking. This helps control spread and maintains the cookie’s shape.

• Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe by half to prevent the cookies from becoming too salty. Unsalted butter gives you more control over the overall salt content.

• What's the best way to cut caramel chunks for this recipe?

Use a sharp knife and lightly coat the blade with cooking spray to prevent sticking. Cut caramel into small, uniform pieces for even distribution in the cookies.

• How can I tell if the cookies are done baking?

Look for golden edges and a soft center. The cookies will continue to set as they cool on the wire rack, so avoid overbaking to maintain a chewy texture.

White Chocolate Caramel Chunk Cookies Recipe

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4.9 from 16 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Sweet white chocolate caramel chunk cookies deliver pure comfort with rich, gooey layers of indulgence. Chewy edges and molten centers promise a delightful escape you’ll savor with each irresistible bite.

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Ingredients

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Main Ingredients:

• 2 1/4 cups (280 grams) all-purpose flour
• 3/4 cup (170 grams) unsalted butter, softened
• 2 large eggs
• 1 cup (220 grams) brown sugar, packed
• 1/2 cup (100 grams) granulated sugar
• 1 cup white chocolate chips
• 1 cup caramel chunks

Leavening and Seasoning:

• 1 teaspoon baking soda
• 1/2 teaspoon salt

Flavor Enhancer:

• 2 teaspoons vanilla extract

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Instructions

1. Heat oven to 350F (175C) and prepare baking sheets with parchment paper for even cookie placement.
2. Combine flour, baking soda, and salt in a mixing bowl, ensuring dry ingredients are evenly distributed.
3. Cream butter with brown and granulated sugars using an electric mixer until light and airy, creating a smooth base.
4. Incorporate eggs individually into the butter-sugar mixture, mixing thoroughly after each addition.
5. Blend in vanilla extract to enhance overall flavor profile.
6. Slowly integrate dry ingredient mixture into wet ingredients, stirring until just combined to prevent overmixing.
7. Gently fold white chocolate chips and caramel chunks throughout the dough, distributing evenly for consistent flavor.
8. Scoop rounded spoonfuls of cookie dough onto prepared baking sheets, leaving adequate space between each portion.
9. Bake for 10-12 minutes, watching for golden edges and slightly soft centers as indicators of perfect doneness.
10. Transfer cookies to wire cooling racks, allowing them to set and develop a crisp exterior while maintaining a soft interior.

Notes

• Ensure butter is softened at room temperature for smooth, creamy mixing without lumps.
• Chill dough for 30 minutes before baking to prevent excessive spreading and maintain thick, chewy cookie shape.
• Use high-quality white chocolate and homemade caramel chunks for more intense, rich flavor profile.
• Gluten-free option: Replace all-purpose flour with a 1:1 gluten-free baking blend for celiac-friendly cookies.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 182
• Sugar: 12 g
• Sodium: 90 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 30 mg