Cozy Homemade Wonton Soup: A Heartwarming Family Recipe

Crafting a delightful homemade wonton soup brings warmth to chilly evenings and comfort to your kitchen.

Delicate parcels of seasoned meat nestle in a fragrant broth, promising pure culinary joy.

Generations of home cooks have perfected this beloved dish across different cultures.

Each wonton tells a story of tradition and careful preparation.

Soft wrappers embrace savory fillings that dance with flavor and texture.

Simple ingredients combine to create something magical on your plate.

Let’s embark on a delicious journey that will make your taste buds sing with excitement.

Homemade Wonton Soup’s Cozy Kitchen Feel

• Easily swap ingredients like protein or greens to match personal taste preferences or dietary needs.
• Engage everyone in wrapping wontons, turning meal preparation into a fun, interactive kitchen activity that brings loved ones together.
• Packed with lean protein, vegetables, and delicate flavors, this soup offers a balanced, wholesome meal.

What Builds Flavor in Homemade Wonton Soup

• Ground Pork: A flavorful and juicy meat that forms the foundation of the wonton filling.
• Shrimp: Adds a delicate seafood sweetness and texture to the filling.

• Green Onions: Provide a fresh, mild onion flavor and bright color to the filling.
• Garlic, Ginger: Contribute bold, warm, and zesty notes that enhance the overall taste of the wonton filling.
• Soy Sauce, Sesame Oil: Create a rich, umami depth and authentic Asian-inspired flavor profile.

• Wonton Wrappers: Thin, delicate dough sheets that encase the savory filling and create the classic wonton shape.
• Broth: Serves as the liquid base for the soup, providing warmth and additional seasoning.
• Mushrooms: Add an earthy, meaty texture and subtle flavor to the broth.
• Bok Choy, Spinach: Introduce fresh green vegetables that provide nutritional value and a slight crunch to the soup.

From Broth to Bowl: Homemade Wonton Soup

Step 1: Craft Savory Wonton Filling

• Ground pork
• Chopped shrimp
• Finely chopped green onions
• Minced garlic
• Grated fresh ginger
• Soy sauce
• Sesame oil

Mix thoroughly until all components are perfectly integrated.

Step 2: Wrap Delicate Wonton Pockets

Place a delicate wonton wrapper on a clean surface.

Scoop a small portion of filling into the center.

Dab water along the wrapper’s edges using your fingertip.

Carefully fold the wrapper into a triangle, pressing edges to seal.

Create a little bundle by bringing the two bottom corners together, forming a classic wonton shape.

Continue until all filling is used.

Step 3: Brew Flavorful Broth

Pour chicken or vegetable stock into a large pot.

Warm over medium heat.

Add sliced shiitake mushrooms and a splash of soy sauce.

Let the broth simmer gently, allowing flavors to meld together.

Step 4: Tenderly Cook Wontons

Slide the prepared wontons into the simmering broth.

Cook for 5-6 minutes until they float gracefully and look translucent.

Ensure the filling is fully cooked through.

Step 5: Incorporate Fresh Greens

Introduce vibrant bok choy or tender spinach leaves into the soup.

Stir gently and let them soften for 2 minutes, adding a pop of color and nutrition.

Step 6: Serve Steaming Soup

Ladle the piping hot soup into deep bowls.

Garnish with extra chopped green onions if desired.

Serve immediately for maximum enjoyment.

Small Tweaks for Homemade Wonton Soup Success

• Press wonton edges firmly to prevent filling from leaking during cooking, ensuring perfect dumplings every time.
• Add a splash of rice wine or white pepper to the filling for extra depth and authentic Chinese taste.
• Use homemade chicken stock or high-quality store-bought broth for richer, more complex soup flavor.
• Replace ground pork with ground chicken or tofu for a lighter, alternative protein option that works great for different dietary needs.
• Prepare uncooked wontons in advance and freeze on a baking sheet, then transfer to a freezer bag for quick future meals.

Keeping Homemade Wonton Soup Just Right

• Store leftover wontons and broth separately in airtight containers. Cool completely before sealing to prevent condensation. Keeps fresh for 3-4 days in the refrigerator.
• Pack cooled wontons and broth in freezer-safe containers. Separate liquid from wontons to maintain texture. Freeze for up to 2 months. Label with date for easy tracking.
• Place wontons in a microwave-safe bowl, add a splash of water or broth. Cover and heat in 30-second intervals, stirring between each. Check temperature to avoid overcooking.
• Pour broth into a pot, warm gently over medium-low heat. Add wontons carefully, stirring occasionally. Heat until thoroughly warm but not boiling to preserve delicate wrapper texture.

Complementing Homemade Wonton Soup on the Table

• Savor Complementary Flavors: Pair light Riesling or Gewürztraminer wine with the delicate wonton soup to enhance its subtle seafood and pork notes.
• Match Refreshing Tea: Brew green jasmine tea to cleanse the palate and complement the savory umami flavors of the wonton filling.
• Enhance with Side Dishes: Serve crispy vegetable spring rolls or cucumber salad alongside the soup to add textural contrast and fresh, crunchy elements.
• Boost with Condiments: Drizzle chili oil or add red pepper flakes for those wanting extra heat and depth to the delicate soup base.

Unique Spins on Homemade Wonton Soup

• Vegetarian Wonton Soup: Replace ground pork and shrimp with crumbled tofu, chopped shiitake mushrooms, and finely diced water chestnuts for a plant-based protein alternative.
• Gluten-Free Option: Use rice paper wrappers or gluten-free wonton wrappers, swap soy sauce with tamari, and ensure all ingredients are certified gluten-free.
• Low-Carb Adaptation: Skip traditional wrappers and create zucchini-wrapped mini wontons or use thinly sliced cabbage leaves as wrapper substitutes.
• Spicy Version: Add chili oil, sriracha sauce, or red pepper flakes to the broth, incorporate diced jalapeños into the filling for an extra kick of heat.

FAQs

• How do I know if my wontons are properly sealed?

Pinch the edges firmly and ensure no filling is exposed. Press out any air bubbles to prevent them from breaking during cooking.

• Can I prepare wontons in advance?

Yes, you can assemble wontons hours ahead and refrigerate them on a tray lined with parchment paper. Dust with cornstarch to prevent sticking, and cover with plastic wrap.

• What if my wonton wrappers dry out while assembling?

Keep unused wrappers covered with a damp kitchen towel to prevent them from cracking or becoming brittle during preparation.

• Is it necessary to use both ground pork and shrimp in the filling?

Not mandatory. You can use only ground pork or substitute with ground chicken for variety, but the combination adds richer flavor complexity.

Wonton Soup Recipe

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4.6 from 39 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Comforting Chinese Wonton Soup delivers silky dumplings swimming in delicate broth, bridging traditional flavors with modern kitchen magic. Delicate parcels of seasoned pork nestled in aromatic liquid promise a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein Ingredients:

• 1 pound (454 grams) ground pork
• 8 ounces (226 grams) shrimp, peeled and chopped

Aromatics and Seasonings:

• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil

Wrappers and Broth Ingredients:

• 1 package wonton wrappers
• 6 cups (1.4 liters) chicken or vegetable broth
• 2 tablespoons soy sauce
• 1 cup (150 grams) mushrooms, sliced
• 2 cups (140 grams) bok choy or spinach, chopped
• Salt and pepper to taste

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Instructions

1. Craft a savory mixture by blending ground pork, chopped shrimp, finely minced green onions, crushed garlic, grated ginger, soy sauce, and a splash of sesame oil until ingredients are thoroughly integrated.
2. Lay out wonton wrappers on a clean surface, positioning a modest portion of filling at the center of each wrapper. Delicately moisten wrapper edges with water, then carefully fold and compress edges to create secure parcels.
3. Establish a fragrant broth by warming the liquid in a spacious pot over medium heat. Incorporate soy sauce and thinly sliced mushrooms, allowing the mixture to simmer gently for approximately 5 minutes.
4. Tenderly introduce the prepared wontons into the bubbling broth, ensuring they are fully submerged. Cook for 5-7 minutes, watching for the moment they rise to the surface and appear translucent.
5. Enhance the soup’s nutritional profile by introducing crisp bok choy or verdant spinach leaves, stirring briefly until the greens soften and become vibrant, roughly 2 minutes.
6. Transfer the aromatic soup into serving bowls, distributing wontons and greens evenly. Serve immediately while piping hot for optimal flavor and texture.

Notes

• Customize the filling by swapping ground pork with ground chicken, tofu, or a plant-based alternative for dietary preferences.
• Prevent wonton wrapper drying by covering unused wrappers with a damp kitchen towel during assembly.
• Enhance flavor depth by adding a splash of rice wine or white pepper to the broth for extra complexity.
• Freeze uncooked wontons on a baking sheet, then transfer to a freezer bag for quick future meals, extending recipe convenience.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 70 mg